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We change and rotate flavors each month!  Watch this page for updates :)

January 2018 Flavors

Gingerbread

Gingerbread ice cream, topped with cinnamon gingerbread crumble

Speckled Vanilla

Imported Madagascar vanilla bean.

Double Shot Chocolate

Extra rich Dutch chocolate.

Mint Chocolate Chip

Fresh mint and chocolate chips.

Earl Grey Lavender

Earl Grey tea flavor melded with a touch of lavender for a light, floral flavor. Topped with a light drizzle of honey.

Sea Salted Caramel Crunch

Caramel Ice Cream and pretzel bits for crunch. Topped with sea salt and house made caramel ribbons.

S'mores

Double chocolate ice cream dusted with graham cracker. Topped with toasted marshmallow fluff.

Vietnamese Coffee

Vietnamese coffee, condensed milk 

Sun Moon & Stars

Creamy blend of oolong, jasmine, and green tea.

H2O Rose

Delicate floral flavor. Essence of rose garnished with a coat of rose sugar.

Milk and Cereal

Saturday mornings in ice cream form. Milk ice cream coated with frosted corn flakes.

Red Velvet

Red velvet cake bits mixed with sweet cream ice cream

The Cauldron

Vanilla cinnamon ice cream with Oreo cookies.

Pineapple Express

Sweet and tart Dole Whip. Vegan friendly!

cauldronicecream
ONE FLAVOR PER SIZE PLEASE

ONE FLAVOR PER SIZE PLEASE