We change and rotate flavors each month! Watch this page for updates :)
January 2018 Flavors
Gingerbread ice cream, topped with cinnamon gingerbread crumble
Imported Madagascar vanilla bean.
Double Shot Chocolate
Extra rich Dutch chocolate.
Mint Chocolate Chip
Fresh mint and chocolate chips.
Earl Grey Lavender
Earl Grey tea flavor melded with a touch of lavender for a light, floral flavor. Topped with a light drizzle of honey.
Sea Salted Caramel Crunch
Caramel Ice Cream and pretzel bits for crunch. Topped with sea salt and house made caramel ribbons.
Double chocolate ice cream dusted with graham cracker. Topped with toasted marshmallow fluff.
Vietnamese coffee, condensed milk
Sun Moon & Stars
Creamy blend of oolong, jasmine, and green tea.
Delicate floral flavor. Essence of rose garnished with a coat of rose sugar.
Milk and Cereal
Saturday mornings in ice cream form. Milk ice cream coated with frosted corn flakes.
Red velvet cake bits mixed with sweet cream ice cream
Vanilla cinnamon ice cream with Oreo cookies.
Sweet and tart Dole Whip. Vegan friendly!